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Corn Bread Chili


Ingredients

for 12 servings

· 3 cups plant milk

· 3 Flax eggs

· 2 cups all-purpose flour

· 3 cups yellow cornmeal

· 3 teaspoons salt

· 3 teaspoons baking powder

· 1 teaspoon baking soda

· 10 tablespoons Dairy Free butter, melted

· nonstick cooking spray, for greasing

· 2 tablespoons olive oil

· 1 large yellow onion, diced

· 2 lb Light Life Ground

· 1 tablespoon salt

· 2 teaspoons black pepper

· 2 teaspoons paprika

· 2 teaspoons garlic powder

· 2 teaspoons chili powder

· 2 teaspoons cumin

· 28 oz crushed tomato, 1 can

· 1 cup Follow your heart Cheese blend Cheddar and Mozzarella


Preparation

  1. Preheat the oven to 400°F (200°C).

  2. In a liquid measuring cup or medium bowl, whisk the Flax eggs and milk until well-combined.

  3. In a large bowl, add the flour, cornmeal, salt, baking powder, and baking soda, and whisk to combine.

  4. Make a well in the center of the dry ingredients, then pour in the wet ingredients and whisk until smooth.

  5. Add the melted butter and stir to combine.

  6. Grease a 9x13-inch (23x33-cm) glass baking dish with nonstick spray and line with parchment paper.

  7. Pour the cornbread batter into the pan, smoothing the top with a spatula.

  8. Bake for 25 minutes, or until a toothpick comes out clean. Let cool for about 10 minutes.

  9. In a large pan, heat the olive oil over medium heat.

  10. Add the onion and cook until softened, stirring frequently, about 5 minutes

  11. .Add the ground Light Life and break apart with a wooden spoon into small pieces.

  12. Add the salt, pepper, paprika, garlic powder, chili powder, and cumin.

  13. Cook, stirring frequently, until the ground beef is cooked through, about 5 minutes. 

  14. Add the crushed tomatoes and stir.

  15. Simmer for 10 minutes.

  16. Using the bottom of a utensil with a handle that is about 1-inch (2 cm) in diameter, poke multiple holes in the cornbread.

  17. Pour the chili over the cornbread and smooth the top with a spatula.

  18. Sprinkle the cheese over the chili.Bake for 5 minutes.

  19. Serve and Enjoy (Since it is plant based, you can eat it as guilt free as a salad) lol





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