Ingredients
10 servings
2 tablespoons olive oil or water
1 medium onion, sliced
3 cloves garlic, minced
3 cups jackfruit, fresh
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon Worcestershire
1 teaspoon liquid smoke
2.5 cups vegetable stock
-10 small Tortillas
-1 can pinto beans
-Tomato and Avocado to Garnish
Instructions
Preheat your oven to 350ºF Oil a large knife and cut the jackfruit into disks, remove Yellow Fruit (remove seeds now). Cut each fruit into long quarters for texture!Heat the oil or water over medium heat in a large Skillet. Add the onions and garlic, and cook until translucent.Add the spices, Worcestershire, and liquid smoke. Stir to coat evenly.Add the vegetable stock and jackfruit bring to a simmer. Reduce heat, cover and simmer for 45 minutes, until the liquid is mostly absorbed and the fruit has broken down.Spread the jackfruit on a prepared baking sheet (silicon reusable baking sheet recommended) Bake for 35 minutes.Spread a few scoops of Jackfruit,beans and Roll inside the tortilla Return the rolled jackfruit Taquitos to the oven for an additional 8 minutes.
Server warm with Pico,Salsa and or Guacamole!
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