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The Best Brownies Ever

Updated: Jan 5, 2023


• 4 tablespoons ground flax seed

• 1/2 cup + 2 tablespoons water

• 2/3 cup vegan butter (earth balance brand), melted

• 1 cup brown sugar, lightly packed

• 1 tablespoon pure vanilla extract

• 1/2 teaspoon salt


• Make the flax eggs by stirring the ground flax seed and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan

• Melt the vegan butter (earth balance brand preferred), and measure 2/3 cup. microwaving the vegan butter at 30 second intervals, until melted.

• In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.

• mix in the flour and cocoa powder. Add the salt and stir until just combined, do not overmix. 

• Pour the batter into the prepared pan and smooth out the top with a spoon.

• Bake for 35-40 minutes, until the middle of the brownies no Longer wiggles.

• A toothpick should come out clean!

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