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Baked Spinach Artichoke Dip

Updated: Aug 21, 2019


1 tbsp. olive oil

3 large cloves garlic diced

12 oz. marinated artichoke hearts* chopped into bite sized pieces

1 tbsp liquid from artichokes

4 cups baby spinach chopped

8 oz. Kite Hill Dairy Free cream cheese

1/2 tsp. garlic powder

salt and pepper to taste

1/4 cup Follow Your Heart Dairy Free parmesan

bread slices or tortilla chips


1. Preheat oven to 400 degrees.

2. Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, artichoke liquid, garlic powder, salt and pepper to the pan and stir to combine.

3. Transfer to a baking dish, and bake in the oven for 5 minutes.

4. Remove from the oven, top with parmesan and chives

5. Serve with Naan slices and/or Pita chips or plate on Toast points!

My Recommended Brands and the Final Product

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